The Sweet and the Sour: A History of Yogurt in China
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it beco…
Yogurt has long been enjoyed in disparate regions across the country—even honored with a dedicated festival among Tibetan communities. But as it beco…
From historical epics to modern thrillers, these are the eight C-drama shows you shouldn’t miss from the first half of 2025
The salted duck egg is an icon in Jiangnan cuisine. It’s most popular during the Dragon Boat Festival, but no time is a bad time for this classic del…
As AI tools become more accessible than ever, China’s business-savvy merchants are using them to better sell their products overseas—but questions re…
As Xinjiang’s Altay rises as a trendy escape for urban youth, a long-time resident captures life in the local villages
In China’s changing countryside, young farmers and local officials are embracing AI to tackle conundrums from the aging population to pest control
Livestreaming has boosted book sales in China via its massive online traffic, but does it translate into real gains for publishers, or just a short-t…
May 20, also known as the “Chinese Internet Valentine’s Day,” has over the years morphed into yet another shopping festival, much like the equally ma…
Since its founding in 2008, TAO Dance Theater has pushed the limits of physical movement—now it’s inviting amateurs to do the same
In a scramble to capture and retain both customers and delivery riders, the country’s three biggest delivery platforms have gone into “war mode”
From paper airplanes to the inner worlds of mental patients, explore these fascinating Chinese museums
Despite a sluggish box office, these Chinese films stood out over the Labor Day holiday this May