Sugar consumption has boomed in China in recent decades, but health-conscious youngsters and sugar-free products are hoping to reverse the trend
When was the term “wangmin” coined, and how did China’s cyberspace evolve from the first-generation of netizens to today?
In the Tang dynasty, scholars celebrated the end of exams with food, bribes, and cosying up to officials
From controversial kiss scenes in movies to stolen trysts by the riverbank, here’s how China rediscovered kissing after the Cultural Revolution
Backed by international competitions, a 2 billion yuan industry, and complex tricks and designs, kiting in China is no child’s play
Asterisk dropped from Covid-19 travel code, woman fakes Russian history on Wikipedia, emojis used in court, father cries over son’s math score—it’s V…
A practitioner of a traditional, formerly all-female art of Xiang embroidery recounts her rigorous training and extraordinary life
Online classes and closed campuses: What was life like for Chinese university students during the past three years?
An unlikely but refreshing marriage of watermelon and clams in Hainan’s must-try soup
Do female characters in Chinese cinema and TV pass the Bechdel test?
In Jiangsu province, summer is the season for enjoying lotuses
A translation of Shuang Xuetao, one of China’s brightest millennial writers, finally brings one of the country’s new generation of authors to English…
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