Life

EDUCATION • ENTERTAINMENT • FOOD • LIVING IN CHINA • TRADITIONAL CULTURE • TRAVEL

FOOD

Gluttons for Gluten

China’s long history of cooking with wheat protein

Nov. 12, 2019

EDUCATION

Back to School

Social anxiety and childhood traumas are driving a boom in parenting classes

Nov. 10, 2019

FOOD

Donkey for Dinner

How a draft animal became a popular—and controversial—northern delicacy

Jessily Crispyn

Nov. 5, 2019

FOOD

Vegan China: Pumpkin Pride

Chinese options for an autumnal vegan fix

Nov. 1, 2019

TRADITIONAL CULTURE

Chilling Tales from Youyang, Part 2

More spine-tingling stories from the 9th century

Oct. 31, 2019

TRADITIONAL CULTURE

Ghosts of Silom

In a Chinese neighborhood swallowed by an urbanizing Bangkok, even the dead have a hard time finding a home

Tina Xu (徐盈盈)

Oct. 29, 2019

FOOD

Eating Medicine

Despite safety warnings, fans of ancient “medicinal diets” try to eat their way to health

Sun Jiahui (孙佳慧)

Oct. 25, 2019

FOOD

Mock Meat Revolution

Environmental concerns and a pork shortage are fueling a growing Chinese market in meat substitutes

Oct. 18, 2019

FOOD

Instant Attraction

China’s most ubiquitous snack is going high-end

Oct. 5, 2019

LIVING IN CHINA

Text Appeal

Curl up with a good book—anywhere

Oct. 2, 2019

TRADITIONAL CULTURE

Confucius in Qufu

A small Shandong city preserves the legacy of its most famous son

Sept. 28, 2019

TRAVEL

Farewell to Nanyuan

After a century of service, Beijing’s old “second airport” retires

Liu Jue (刘珏)

Sept. 25, 2019

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