More than just a Lantern Festival snack, glutinous rice balls have many regional variations and modern spins
Banners and radio spread coronavirus knowledge in the countryside the old-fashioned way
Despite their bad rap, rodents feature in many folk tales and regional celebrations across China
A biannual exhibition tries to bring an ancient medium into contemporary art
Why Chinese companies give out non-cash gifts for the holidays
Not every profession in China gets time off during Spring Festival
From wielding hair-dryers in Sanya to eating popsicles in Harbin, China’s cities have their own winter customs
Once a summer treat, this heat-relieving Hakka dish can now be enjoyed year round
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