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Food

FOOD

Soup’s On!

The central dish on Chinese tables has many regional varieties

William Tanza

Jan. 2, 2020

FOOD

Ode to the Ou

Lotus roots and osmanthus bring autumn to a sweet conclusion

Tan Yunfei (谭云飞)

Dec. 22, 2019

FOOD

No Fortune, Just Cookies

Six of China’s best biscuits to munch on

William Tanza

Dec. 4, 2019

FOOD

Gluttons for Gluten

China’s long history of cooking with wheat protein

William Tanza

Nov. 12, 2019

FOOD

Donkey for Dinner

How a draft animal became a popular—and controversial—northern delicacy

Jessily Crispyn

Nov. 5, 2019

FOOD

Vegan China: Pumpkin Pride

Chinese options for an autumnal vegan fix

Emily Conrad

Nov. 1, 2019

FOOD

Eating Medicine

Despite safety warnings, fans of ancient “medicinal diets” try to eat their way to health

Sun Jiahui (孙佳慧)

Oct. 25, 2019

FOOD

Mock Meat Revolution

Environmental concerns and a pork shortage are fueling a growing Chinese market in meat substitutes

Ericka Vega

Oct. 18, 2019

FOOD

Instant Attraction

China’s most ubiquitous snack is going high-end

Hatty Liu

Oct. 5, 2019

FOOD

Claws Celebre

A summer snack with a surprisingly short history

Tan Yunfei (谭云飞)

Sept. 3, 2019

FOOD

Tough Nut to Crack

China’s addictive snack, binglang, is part carcinogen, part cultural heritage

Hatty Liu

July 27, 2019

FOOD

Sweet Memories

A hallowed new year tradition at home, Chinese candies struggle to be known abroad

Hatty Liu

July 7, 2019

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