On the outskirts of Beijing, a gym with homemade equipment offers a special community for retired factory workers
Children take center stage in Guangdong’s “floating colors” ceremony, which celebrates the God of Wealth and other festivities during the Lunar New Y…
Tracking the humble origins, spicy flavors, and nostalgic undertones of this signature Sichuan dish—rabbit head
Celebration of love or social obligation? Learn the language of Chinese weddings, from invitations to the ceremony itself
Catch a last glimpse of Kowloon’s Pang Jai fabric market, once a thriving center of East Asia’s textile industry, before it makes way for new constru…
The Lunar New Year and Lantern Festival are key scenes of drama in China’s Four Classic Novels, providing clues of how people celebrated holidays in …
First airing live in 1983, CCTV’s Spring Festival Gala didn’t just change TV—it changed the way China celebrates the Lunar New Year
Many Chinese New Year traditions revolve around a family dinner, but what’s on the table varies greatly from region to region
Renowned for agility and cunning, this perky-eared zodiac animal was found in many sayings and legends in ancient China
How netizens are giving modern makeovers to traditional New Year greetings
Wenzhou sticky rice, a staple morning meal from the southern city known for its entrepreneurship, is the glue that holds a global diaspora together
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